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Innovation
Kalenobel resealable Packaging
Kalenobel packaging second to none
High level aroma, moisture and oxygen barriers in chocolate and wafer packaging
Able to reseal multiple times
High speed packaging
Kalenobel 'hardcover bouillon' packaging
Lightweight packaging with high barriers
High level oxygen and moisture barrier
Lightweight
High level dead fold quality
Produced without glue
Very high machine performance
Biodegradable
Kalenobel Aseptic Fruit Juice/Milk Packaging
Aseptic filling
Long life protection (1 year)
Complete compatibility to Tetrapak and IP filling machines
Speedy and effective filling
6 layered safe production
Measurements of 200 cc Slim and Base/1000 cc Slim and Base
Kalenobel Resealable Margarine Packaging
Easy to use eco-friendly packaging with high oxygen barriers and high level dead fold
Production without glue
100 % recyclable
Can be folded back identically after being opened
Kalenobel Baking Powder/Vanilla Packaging
For your 'powdery surroundings' fillings
Easy filling in powdery surroundings
Keeps products fresh until there use by date
Excellent sticking without pinholes
Advantageous in multiple production due to its weight of 63g per m2
Kalenobel 'Instant Yeast' Packaging
Especially for you...!
Very strong barrier wall
Oxygen
Moisture
Keeps as fresh as the day it was packaged due to the aroma barrier
Easy and effective machine work
Easy to use on your packaging machines thus increasing productivity
Minimised weight
Production of more packages due to ideal g/m2 ratio
Kalenobel 'Soap Bar' Packaging
Kalenobel's contribution to a clean world
'Very strong' sealing due to polymer technology
Will not unstick even in relative humidity and very hot media
High speed packaging in all private and universal machines
Doesn't produce bacteria, spore or fungus.
High level of visuality and economic use
Copyright © 2009 - 2010 Kalenobel